Malaysia’s Shrimp Import Ban Prompts Urgent Market Search by Thai Ministries

Bangkok: "Suphajee" has called on the Ministries of Commerce and Agriculture to urgently explore new markets for distributing shrimp after Malaysia's recent ban on imports. The immediate suspension, she argues, was mishandled and suggests a more gradual approach.

According to Thai News Agency, Supachie Suthamphan, Deputy Prime Minister and Minister of Commerce, expressed concern over Malaysia's decision to ban the import of five species of Thai shrimp starting June 1, 2026. He noted that typically, when problems arise with a product, alternative markets are sought. However, in this instance, discussions between the fisheries departments of both nations have yet to yield results. If a resolution remains elusive, the issue might need to be addressed at a broader level, involving the ASEAN and the World Trade Organization (WTO) to ensure effective trade countermeasures.

Ms. Supajee highlighted the need to address any barriers affecting exports to Malaysia. The ban has already impacted Thailand's monthly shrimp export volume of 300-400 tons. In response, efforts are being made to locate alternative markets to expedite distribution. Southern Thai entrepreneurs and fishermen have begun supplying shrimp to various regions, partnering with modern trade outlets to promote consumption and reduce transportation costs. The "Thai Helps Thai" project is aiding this distribution effort in the short term. Furthermore, Ms. Supajee has instructed the commercial attach© to explore additional markets as a medium- and long-term strategy to prevent over-reliance on a single market.

When questioned about the feasibility of distributing the 300-400 tons of shrimp monthly, Ms. Supajee reassured that adequate plans are in place to manage the supply immediately. While acknowledging the challenges faced by farmers, she emphasized ongoing efforts to ensure distribution and market channel identification. Ms. Supajee stressed that she is not dismissing the issues but is actively working towards solutions to mitigate the impact on shrimp supply.

Regarding future shrimp production, Ms. Supajee pointed out that Thailand offers various shrimp products, including processed and frozen forms, and is actively seeking additional markets. The priority remains negotiating with Malaysia to clarify that Thai shrimp are not problematic. She criticized Malaysia's abrupt import suspension, advocating for a more phased approach. She urged the Department of Fisheries to negotiate effectively with Malaysia, while the Ministry of Commerce focuses on ensuring the distribution of Thai shrimp to businesses.