Ratchaburi 17 Mar – the only one in Thailand “Wong Fah Mu Pan” of the Chinese Hakka community, Huai Krak District, Ban Pong District, Ratchaburi Province, in the festival of paying homage to the three mountain gods.

Hakka Chinese immigrants have settled in Huay Krak Old Market, Ban Pong District, Ratchaburi Province for hundreds of years. By bringing culture and traditions Including ancient desserts such as Wong Fah Mu Pan translate into Thai yellow flower candy which is only available for tasting in the country

Mr. Wiroj Thawornkirati, 53 years old, owner of Aligor Bringing the recipe of baking from the ancestors to inherit the original recipe, which is flour mixed with brown sugar, put on the meat. and add syrup Knead the dough into a brown cardboard box-like color. The stuffing is steamed mung beans. be thoroughly pounded Form the dough into the filling and steam it. It takes about 15 minutes to complete. If eaten with traditional Chinese tea will make the taste mellow and appetizing

Now the shop has developed to match the popularity of more people eating. The dessert filling uses aromatic coconut juice blended with mung beans. then stirred until a homogeneous mixture make the filling more smooth From before, the filling is a little rough. Now the snacks are more delicious, selling at 15 baht per piece. – Thai News Agency

Source: Thai News Agency