Bangkok:The Michelin Guide Thailand has celebrated its 10th anniversary by setting a new record for the number of Michelin-starred Thai restaurants included in its history. This year's edition features a total of 507 restaurants, the highest in its history, reflecting the significant growth and adaptability of Thailand's culinary industry over the past decade.
According to Thai News Agency, the launch of the MICHELIN Guide Thailand 2027 aligns with two special occasions the 10th anniversary of its publication in Thailand and the 100th anniversary of the Michelin Star, first established in 1926. The guide's latest edition showcases three Michelin stars retained by two restaurants, ten restaurants awarded two Michelin stars, and 41 restaurants earning one Michelin star, including five newcomers and five promotions from MICHELIN-Selected.
Noteworthy highlights include the consistent three-Michelin-star status for Sorn and Suhring in Bangkok, both renowned for their unique culinary offerings. The two-Michelin-star level saw three restaurants upgraded, including Bleu by Alain Ducasse, Mia, and Pru, the latter making history as the first Phuket restaurant to achieve two stars.
Chiang Mai celebrated its first Michelin-starred restaurant with 'Belen by Paulo Airaudo,' while Phuket added 'Omemo' and 'Jaras' to its Michelin-starred roster. New one-star restaurants in Bangkok include Leana, Makri, Thar, and Dechna House by Chef Fei, alongside upgraded establishments such as Duet by David Tootang and I-Sang.
Special awards recognized outstanding employees, highlighting individuals such as Chanyavee Mukmaniratnaporn for her excellent service, and Kongwut Chaiwongkhajorn for the popular opening of 'Tang' restaurant. The guide also honored Arnaud Dunand Sorthier with the Mentor Chef Award and Nattadanai Kitkorsap with the Young Chef Award, among others.
The guide also notes trends in the Thai food industry, such as regional expansion, the use of local ingredients, and a blend of fine dining with accessible culinary experiences. Additionally, the Michelin Guide introduced Mindful Voices, a platform for sharing insights and practices from industry professionals, with Chef "Tam" representing the "farm to table" concept.