Echoes of the restructuring of the excise tax on local liquor.

Entrepreneurs producing local liquor thank the government for reducing the excise tax on soaked liquor. Ready to open data Currently, local liquor Only 5-10 percent of soaked liquor or wort is produced. Most of it is distilled liquor or white liquor, up to 90-95 percent. Ask for the law to be unlocked. or set up a support fund To help create opportunities for local liquor producers Source: Thai News Agency