Prachuap khiri khan: The ceremony to cut sandalwood for the construction of the sandalwood urn and coffin for the Royal Cremation Ceremony of Her Majesty Queen Sirikit the Queen Mother took place on Saturday, December 6, 2025, at Kui Buri National Park. Air Chief Marshal Charuek Sanitwong Na Ayutthaya presided over the ceremony, which marked an important step in the preparations for the royal event.
According to Thai News Agency, the ceremony was attended by several high-ranking officials, including Mr. Suchart Chomklin, Deputy Prime Minister and Minister of Natural Resources and Environment, and Ms. Sabida Thaiset, Minister of Culture. The event commenced precisely at 12:19 PM with traditional rituals performed by Air Chief Marshal Charuek Sanitwongse Na Ayudhya, who led the proceedings by pouring holy water and anointing the axe used for cutting the sandalwood tree.
The ceremony followed a detailed sequence of traditional acts, including lighting candles and incense, and reading incantations by Mr. Chatchai Pin-ngen, the head of the Brahmin astrologer department. Following these rituals, the chairman ceremoniously chopped the sandalwood tree and scattered flowers around it, symbolizing the start of the sandalwood's transformation into urns and coffins for the ceremony.
Ms. Sabida Thaiset, Minister of Culture, shared insights on the preparations leading up to the ceremony. A survey conducted by the Fine Arts Department and the Department of National Parks, Wildlife and Plant Conservation identified 18 suitable sandalwood trees in Kui Buri National Park. Out of these, 10 were deemed ideal for use in constructing the urns and coffins, while others would contribute to additional ceremonial items. The process of cutting and processing the sandalwood will be managed by Kui Buri National Park and delivered to the Bureau of the Ten Craftsmen, ensuring the craftsmanship meets the highest standards of honor.
The sandalwood used in the ceremony holds significant cultural and spiritual value. It is known for its auspicious qualities, fragrant aroma, and fine texture, making it a fitting choice for such a regal occasion. The trees selected for this purpose naturally perished, ensuring that the process remains sustainable and respectful of nature, as they were found in the dry evergreen forest within Kui Buri National Park.