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Daily Consumption of Essence of Chicken Improves Cognition, Meta-Analysis Shows

Singapore, July 30, 2019 (GLOBE NEWSWIRE) –Daily consumption of essence of chicken (EC) improves cognitive function, according to a large-scale study published recently in Nutritional Neuroscience*. The study results further clarify the specific nature of EC’s cognitive enhancement effect – EC improves working memory, a cognitive function vital for adults to hold and process information […]

BRAND’S ESSENCE OF CHICKEN IMPROVES MEMORY FUNCTION: CLINICAL STUDY SUPPORTS

Singapore, Sept. 05, 2018 (GLOBE NEWSWIRE) — [Singapore, 6 September 2018] Researchers from Chulalongkorn University in Bangkok, Thailand recently conducted the largest ever clinical study on BRAND’S Essence of Chicken (BEC). In this study, BEC was compared against a placebo protein drink. The study, published in Nutrients*, a peer-reviewed open access journal of human nutrition, concluded […]

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